About
Soranoiro Ginza Honten (そらのいろ 銀座本店) is the Ginza flagship of the ramen shop "SORANOIRO" (そらのいろ), which was the first ramen restaurant in Japan to put vegan ramen and gluten-free ramen on its regular menu. It moved from Kojimachi (麹町) to Yamazakiya Building at 2-12-6 Ginza (銀座), Chuo City (中央区) on October 3, 2025, a 3-minute walk from Exit A7 of Higashi-Ginza Station (東銀座駅) on the Toei Asakusa Line and Tokyo Metro Hibiya Line. Founded in 2011 with the concept "so a woman can step into a ramen shop alone with ease," its signature is "Veg Soba" (ベジソバ), which uses vegetables in everything - noodles, soup, and toppings.
— The pioneer of Veg Soba moves to Ginza
The signature is the unique "Veg Soba" (ベジソバ), with vegetables in everything - noodles, soup, and toppings. The vivid tomato-flavored vegetable soup is paired with handmade noodles and seasonal vegetable toppings - a new genre of ramen. The shop was also Japan's first to add a "vegan ramen" (no animal-derived ingredients) for vegetarians and a "gluten-free ramen" for those with wheat allergies as regular menu items. The soup is based on bones from "Amakusa Daio" (天草大王), one of Japan's largest jidori (heritage chicken breeds), combined with dried sardines, bonito, and aromatic vegetables - a serious style. The noodles are handmade at the affiliated "Kojimachi Honpo" (麹町本舗), with the flavor and aroma of domestic wheat. The shop moved from Kojimachi to Ginza on October 3, 2025; daytime it is a ramen specialty shop, and at night it becomes a ramen izakaya. Hours: lunch 11:00 to 14:30, dinner 17:00 to 22:00, closed Tuesdays. Sister shop "Soranoiro NIPPON" (Tokyo Station Ichibangai) is also open.
AI generated · Based on public information
