No. 01




“Amazing Chewy Udon!”
Reported by
重度アレルギー持ち管理栄養士です🌷 外食には危険がつきものですが、 それでも安心して楽しく食べられるお店が 見つかるといいですよね🫶
- 🙋 Myself
- Food Allergy: Egg、Milk、Buckwheat、Salmon roe、メルルーサ



Tachikawa Station
Local Cuisine — Musashino Udon Specialty Shop
About
Musashino Udon Kobushi Ecute Tachikawa (武蔵野うどん こぶし エキュート立川) is a Musashino udon specialty shop inside "Ecute Tachikawa" at JR Tachikawa Station. Musashino udon is a local udon from the Musashino area of Tokyo and Saitama. It is known for thick, firm hand-pulled noodles and a rich dipping broth made with pork, scallion, and mushrooms ("pork soup udon"). The signature is noodles thick and powerful "like a fist" (kobushi), making the shop a casual way for Tachikawa Station users to experience Musashino's local cuisine inside the station.
— Inside Tachikawa Station: Musashino's thick udon
The signature is "Musashino udon" (武蔵野うどん), the local udon of the Musashino region. Passed down in the Musashino area of Tokyo and Saitama (Koganei, Tokorozawa, Kawagoe, around Mitaka), it is known for thick, firm hand-pulled noodles and a rich dipping broth using pork, scallion, mushrooms, and aburaage ("pork soup udon"). As the name "Kobushi" (拳骨, fist) suggests, the signature is fist-thick noodles with a chewy texture and biting elasticity, giving a satisfying, filling bowl. Representative items include nikujiru udon, kamatama udon, and seasonal chilled udon; at lunch, sets with tempura or onigiri are also offered. Inside "Ecute Tachikawa" at JR Tachikawa Station, it is a great location for station users to stop by during a transfer - a rare place to experience Musashino's local cuisine inside the station.
AI generated · Based on public information
No. 01




Reported by
重度アレルギー持ち管理栄養士です🌷 外食には危険がつきものですが、 それでも安心して楽しく食べられるお店が 見つかるといいですよね🫶