No. 01



“GF karaage, enzyme brown rice, and rice-fermented ice cream”
Reported by
家族2人の食物アレルギーをきっかけに、かれこれ十数年、家族で安心して利用できる美味しいお店探しをしています💫
- 👶 Child
- Food Allergy: Egg、Peach



Kikukawa Station
Enzyme Brown-Rice Onigiri Stand
About
An enzyme brown-rice (koso genmai) onigiri specialty shop at 5-7-4 Morishita, Koto Ward, about a 5-minute walk from Kikugawa Station on the Toei Shinjuku line and about a 10-minute walk from Kiyosumi-shirakawa Station on the Tokyo Metro Hanzomon line. The signature item is onigiri made with the shop's own enzyme brown rice, combining Hokkaido black soybeans and Maldon salt. It also serves plates, side dishes, and sweets.
— Black-Soybean Brown-Rice Onigiri in Morishita
The signature item is onigiri made with the shop's own enzyme brown rice (koso genmai). While typical enzyme brown rice uses adzuki beans, beiju combines Hokkaido black soybeans with brown rice and Maldon salt. The menu includes enzyme brown-rice onigiri (plain, shirasu, plum, mentaiko, and others), plates pairing onigiri with side dishes, house-made sides, and sweets. Hours are 11:00-19:00 on Monday, Tuesday, and Friday, and 9:00-15:00 on Wednesday and Saturday, closed Thursday and Sunday. In February 2026 the shop opened an online store selling enzyme brown-rice onigiri and fried chicken.
AI generated · Based on public information
No. 01



Reported by
家族2人の食物アレルギーをきっかけに、かれこれ十数年、家族で安心して利用できる美味しいお店探しをしています💫