WE TABLE
Cover imageCover imageCover image

Kikukawa Station

Enzyme Brown-Rice Onigiri Stand

beiju # Koso Genmai Kara Hajimaru

Some GF
¥999〜¥1,000〜
📍View on map

About

An enzyme brown-rice (koso genmai) onigiri specialty shop at 5-7-4 Morishita, Koto Ward, about a 5-minute walk from Kikugawa Station on the Toei Shinjuku line and about a 10-minute walk from Kiyosumi-shirakawa Station on the Tokyo Metro Hanzomon line. The signature item is onigiri made with the shop's own enzyme brown rice, combining Hokkaido black soybeans and Maldon salt. It also serves plates, side dishes, and sweets.

— Black-Soybean Brown-Rice Onigiri in Morishita

The signature item is onigiri made with the shop's own enzyme brown rice (koso genmai). While typical enzyme brown rice uses adzuki beans, beiju combines Hokkaido black soybeans with brown rice and Maldon salt. The menu includes enzyme brown-rice onigiri (plain, shirasu, plum, mentaiko, and others), plates pairing onigiri with side dishes, house-made sides, and sweets. Hours are 11:00-19:00 on Monday, Tuesday, and Friday, and 9:00-15:00 on Wednesday and Saturday, closed Thursday and Sunday. In February 2026 the shop opened an online store selling enzyme brown-rice onigiri and fried chicken.

AI generated · Based on public information

1 reports
Latest first

No. 01

Report image
Report image
Report image
はるん
はるんGreat❤️❤️❤️
2025.04.20

“GF karaage, enzyme brown rice, and rice-fermented ice cream”

A shop within walking distance of MOT and Kiba Park, where you can easily enjoy enzyme foods. The table seats near the entrance look accessible by stroller, but as it's the path to the counter seats in the back, use with care. Takeout is also available, so you can switch based on how busy it is inside. [Oyama Chicken Karaage] Gluten-free, no MSG. On the day of my visit, verbal confirmation with staff said eggs are also not used. The coating is thin but the chicken cuts are large and juicy — full of volume. [Enzyme Brown Rice Onigiri] • Homemade soy sauce koji • Black sesame salt Enzyme brown rice cooked with "Hokkaido kuroshigoku black soybeans" has a subtle aroma characteristic of fermented brown rice and a chewy, soft texture. Served in onigiri packaging even for eat-in, so easy for kids to eat. [Rice-Fermented Ice Cream] No animal fat • Enzyme syrup — Kyoho Ice cream using Hitachiota City Koshihikari has a refreshing taste. Pour enzyme syrup on top and the atmosphere changes — a treat satisfying for adults too. Enzyme syrup can be chosen from several types at the counter and is full of fruit.
This content was automatically translated.

Reported by

はるん
はるんInvestigator

家族2人の食物アレルギーをきっかけに、かれこれ十数年、家族で安心して利用できる美味しいお店探しをしています💫

  • 👶 Child
    • 🛡️Food Allergy: Egg、Peach