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Omote-sando Station

Shabu-Shabu Restaurant

Shabu Shabu KINTAN Omotesando ten

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¥1,000〜¥8,000〜
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About

Shabu-shabu KINTAN Omotesando, a sister shop of the yakiniku (grilled beef) restaurant KINTAN, which opened on September 29, 2017 on the second floor of Sepia Harajuku in Jingumae, Shibuya Ward, about a 4-minute walk from the A2 exit of Omotesando Station on the Tokyo Metro Chiyoda, Ginza, and Hanzomon lines. Built on the concept of enriching daily eating and bringing joy, it serves rare cuts of beef and 20 to 30 kinds of unusual vegetables as shabu-shabu (hot-pot). It has six private rooms.

— 30-day aged beef tongue, 20-plus rare vegetables

The signature is shabu-shabu made with KINTAN's 30-day aged beef tongue and rare wagyu cuts such as misuji (top blade), ichibo (rump cap), and tomosankaku (tri-tip). Alongside it, 20 to 30 kinds of unusual vegetables rarely seen in daily meals let you combine meat and vegetables. The parent KINTAN is a yakiniku restaurant, and its sourcing and aging know-how is applied to shabu-shabu. Under the concept of enriching daily eating and bringing joy, it serves meat and vegetables in a new shabu-shabu style. The interior is simple, with six fully private rooms suited to business entertaining and anniversaries. It is about a 4-minute walk from Omotesando Station.

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No. 01

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2026.02.05

“Omotesando Shabu — Scallop and Lemon”

This is Kintan's shabu-shabu shop. They have yakiniku at another location. What I ordered: ◆ Sangenton Pork & Beef Shabu Set Seven kinds of broth to choose from. This time I chose scallop and lemon broth 🍋 The scallop dashi was richer than expected, with a faint lemon aroma — a soup flavor I'd never had before. At ordering, they asked, "Do you have any allergies?" Previously when I ordered a course and told them about allergies, they changed the course menu items as much as possible!
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成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡

  • 🙋 Myself
    • 🛡️Food Allergy: Wheat、Shrimp