About
The Tokyo shop of Harlow ICE CREAM, a craft ice cream specialist that started in Kobe, at 3-2-12 Hiroo, Shibuya City, between Hiroo Station on the Tokyo Metro Hibiya Line and Shibuya Station. It opened in 2022. Owner Keiko Nishida, inspired by a small ice cream shop in Portland, USA, opened the first shop in Kobe in 2017, and this is the second shop. About 80% of the ice cream is vegan, and the shop even makes its fruit sauces, raw chocolate, and cones by hand.
— From Kobe, 80% vegan craft ice cream
The signature is craft ice cream made with carefully selected ingredients. About 80% of the ice cream menu is vegan, made by blending soy milk and coconut milk in place of dairy, so it can be enjoyed by vegan guests and by those who want to cut dairy. The shop is thorough, making its fruit sauces, raw chocolate, and house-made cones all on site. It also serves house-baked sweets and specialty coffee sourced from Beyond Coffee Roasters. Owner Keiko Nishida was inspired by a small ice cream shop in Portland, USA, and opened Harlow ICE CREAM in Kobe in 2017. The Tokyo shop is the second location and opened in 2022. Open 12:00 to 18:00, closed Tuesday and Friday.
AI generated · Based on public information
