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Shinsen Station

A Cafe Where You Can Do Craft

FabCafe Tokyo

Some vegan
¥1,000〜¥1,000〜
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About

FabCafe Tokyo (ファブカフェ) is Japan's first "digital making" cafe, opened on March 7, 2012 in Shibuya Dogenzaka by Loftwork Inc. Equipped with laser cutters, UV printers, 3D printers, and cutting machines, it is a space where you can enjoy "making things" while drinking coffee. "FAB" is a double meaning of "FABrication" (making) and "FABulous" - aiming to be a place of creation not bound by mass production or market logic.

— Coffee, and a laser cutter

Inside, the constantly available equipment includes laser cutters, UV printers, compact 3D printers, and cutting machines. Materials like wood, acrylic, leather, and plastic can be laser-cut or printed, so it functions as a "making" site for everyone from professional creators to personal hobbyists. It also works as coworking space with Wi-Fi and power outlets. About 200 events and workshops are held each year, bringing together creators from many fields. Since opening in Shibuya in 2012, the network has expanded to Hida, Taipei, Barcelona, Bangkok, Toulouse, Singapore, and Mexico - each independent site sharing the same mission and concept, in a globally connected form.

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まあ
まあGreat❤️❤️❤️

“Shibuya — making things and vegan”

A café at the intersection of Shibuya Dogenzaka and National Route 246 — with 3D printers and laser cutters inside, you can enjoy a digital making experience while dining! The interior is spacious with wifi, and some sofa seats have power outlets, so as a coworking space it's used by people working or reading alone, or holding small meetings or workshops. The space itself overflows with creative energy. They also hold events themed around circular society, offering vegan menu items as an environmentally conscious food choice. What I had: -------------------------------------- 🍵 Tomato & Basil Cream Soup A vegan cream soup with soy milk, tomato, and basil. Solid flavor — a satisfying cup. 🥤 Green Smoothie Made only with komatsuna, kiwi, orange, and beet-sugar-pickled lemon. Sweet and gentle — kids would find it easy to drink. This smoothie is a collaboration with "PONO," a smoothie brand that uses special freezing tech for out-of-spec or scratched seasonal fruits and vegetables that would otherwise become food loss. ♻️🌱 The pink version (beet/apple/berry/lemon) is also intriguing! -------------------------------------- A bit removed from the station, perhaps, so the atmosphere lets you forget Shibuya's bustle. When you want to relax in Shibuya, please drop by!
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まあ
まあPersonal experience

体調不良をきっかけに、3年前より菜食生活を心掛けています。IgG(遅発型アレルギー)で卵乳NGです。 料理が出来ないので、身体にやさしい美味しいお店を見つけるのが趣味です🙌🌱 皆さんに知って欲しい素敵なお店をシェアしていきたいと思います☺️どうぞよろしくお願いします✨

  • 🙋 Myself
    • ⚗️Food Intolerance & Sensitivity: Lactose Intolerance
    • 🌱Vegan / Vegetarian
    • 🛡️Food Allergy: Egg、Milk