WE TABLE
Cover imageCover imageCover image

Kita-senju Station

Fully Gluten-Free Restaurant

PECOTA PECOTA Gluten Free

All GFSome vegan
📍View on map

About

PECOTA PECOTA Gluten Free (ペコタペコタグルテンフリー) is a gluten-free restaurant on the 1st floor of "F-full" in Senju, Adachi City, a 3-minute walk from Kita-Senju Station. Without using any wheat flour, the menu centers on additive-free, natural ingredients, with natural wine paired alongside. With menu items addressing diverse food restrictions - allergies, vegan, halal, gluten-free - it is supported by people with dietary restrictions in the Kita-Senju area.

— Kita-Senju: built around gluten-free

The signature is a range of natural-ingredient-based dishes that use no wheat flour at all. The menu spans gluten-free pasta, pizza, sandwiches, light meals, salads, and more - centered on Western cuisine, prepared additive-free. Drinks include a rich selection of natural wines, so guests can enjoy natural meals paired with natural drinks. Menu design throughout addresses diverse dietary restrictions - allergies, vegan, halal, gluten-free. Hours: 12:00 to 15:00 (last order 14:30) and 15:00 to 22:00 (food last order 21:00, drinks last order 21:30) - continuous through the day, closed Tuesday and on irregular days. In Kita-Senju, where gluten-free-friendly shops are still few, it has become a rare and reassuring place for those who need it.

AI generated · Based on public information

1 reports
Latest first

No. 01

Report image
Report image
Report image
Report image
まあ
まあGreat❤️❤️❤️
2025.07.20

“Kitasenju — Rice-Koji Ice Cream GF Specialty”

An all-gluten-free restaurant that opened in July 2025 🌾 The owner is gluten-free & vegan cooking researcher Mizuki Hikima, previously the owner-chef of rice-flour fresh pasta specialty "Kakuren-Ho" 🧑‍🍳 Focusing on allergy accommodation so people with allergies or dietary restrictions can enjoy meals together — no wheat-containing seasonings or ingredients at all. Using additive-free, organic, and naturally grown ingredients as much as possible, with dishes and drinks made using house-made fermented seasonings 🙌 This time I ordered the following from the cafe-time menu 💁🏻‍♀️ ・Rice and Almond Milk Vegan Ice Cream ・Brown-Rice Coffee Latte (oat milk / HOT) Based on organic almond milk without any sweeteners, the ice cream — sweetened only with Yamagata Prefecture "raw rice-koji" fermented through a unique method — is refreshing even on hot days 🍨✨ Whether dipped in the accompanying coconut crackers or made into affogato with coffee — delicious ☕ A family business — warm, comfortable shop ✨ 4 minutes on foot from Kitasenju Station, next to Marui — great access. When in the area, please stop by!
This content was automatically translated.

Reported by

まあ
まあPersonal experience

体調不良をきっかけに、3年前より菜食生活を心掛けています。IgG(遅発型アレルギー)で卵乳NGです。 料理が出来ないので、身体にやさしい美味しいお店を見つけるのが趣味です🙌🌱 皆さんに知って欲しい素敵なお店をシェアしていきたいと思います☺️どうぞよろしくお願いします✨

  • 🙋 Myself
    • ⚗️Food Intolerance & Sensitivity: Lactose Intolerance
    • 🌱Vegan / Vegetarian
    • 🛡️Food Allergy: Egg、Milk