No. 01
“Halal Japanese Cuisine”
Reported by
Hi! My name is Ana! My hobby is looking for halal/muslim-friendly food in Japan~
- 🙋 Myself
- Islam (Halal)



Shibakoen Station
A Shop Where You Can Have Halal Japanese Cuisine
About
Halal SUKIYAKI Restaurant Diyafa (ディヤファ) is a halal-certified wagyu (和牛) sukiyaki specialty restaurant that opened on January 9, 2024, in the Shibakoen area (port-ku Shiba 2-chome / 港区芝2丁目). The name "Diyafa" means "hospitality" in Arabic. Under owner Hideki Nagakawa, the restaurant uses only top-quality halal-certified wagyu raised in Japan, along with halal-certified ingredients and seasonings, so that Muslim guests can enjoy Japanese sukiyaki - a traditional washoku experience - with complete peace of mind.
— Sukiyaki, made with halal-certified wagyu
The signature "Sukiyaki Set" is a course that lets guests enjoy halal-certified wagyu (和牛), seasonal vegetables, beaten egg, rice, miso soup, pickles, and even a matcha (抹茶) experience as one flow. The restaurant uses only top-quality halal-certified wagyu raised in Japan, and all seasonings are halal-certified. The warishita (割り下, sukiyaki sauce) contains no alcohol, faithfully recreating the Japanese sukiyaki experience within halal standards. The name "Diyafa" means "hospitality" in Arabic, and the restaurant is designed as a place where Muslim guests can experience Japanese food culture. Operated by Reben Co., Ltd.; owner: Hideki Nagakawa.
AI generated · Based on public information
No. 01
Reported by
Hi! My name is Ana! My hobby is looking for halal/muslim-friendly food in Japan~