TUTTO Kiyosumi shirakawa

A café in cute pastel yellow and light blue — every angle looks Instagrammable. The mirrored walls are lovely too! In-store: 2 tables, 4 seats (side-by-side) Terrace: 2 tables • Vegan gelato using premium almond milk (no dairy, eggs, or white sugar) • Rice flour soft cookie (vegan, gluten-free) • Crepes that boast vegan & gluten-free The happiness of choosing among many types of every item! Eat-in requires a 1-order minimum of drink or ice cream. ▪︎ My order • Sugar Strawberry Cream (limited-time strawberry fair) • Strawberry Milk Ice — instead of in a cup, placed on top of the crepe! The crepe batter is made from rice flour, tapioca flour, cornstarch, soy milk, maple syrup. Corn-aromatic, with tapioca flour adding slight chewiness — exquisite! Sweet crepes also get a sprinkle of sugar when baked, so you can directly feel gentle sweetness! The cream — honestly, I can't tell the difference from real whipped cream, and since it has no greasiness or richness, you could eat it forever! • Sugar Strawberry Cream with Ice Cream The gently strawberry-fragrant cream is tightened by raspberry acidity, elevating the whole to greater deliciousness! Even with this delicious cream and crepe, the juicy strawberry remains the star — amazing! The ice cream isn't sherbet — it has smooth, creamy stickiness, like real ice cream!