No. 01




“Ginza | Long-Established Vegan Curry 🍛”
Reported by
はじめまして。私は香港で生まれたベジタリアンです。生まれた時からずっとこの習慣を続けています。これまでにさまざまな都市で外食に関する挑戦を経験してきました。同じような悩みを抱える方々に少しでも助けになれるような情報やサポートを提供できればと思っています。
- 🙋 Myself
- Vegan / Vegetarian
- Buddhist (Shojin / Vegetarian)



Higashi-ginza Station
Sasebo-Born Curry, Enjoyed in Ginza
About
Hachi-no-ya Ginza Main (蜂の家 銀座本店, ハチノヤ) is the Ginza 4-chome main shop of a Western-cuisine restaurant founded in 1948 as "Coffee Shop Hachi-no-ya" in Hontosho, Sasebo City, Nagasaki. Built around the famous "Nagasaki Curry" (born in 1951) and the popular jumbo cream puff (released in 1953), the shop lets guests taste Sasebo-born Western cuisine in Tokyo's Ginza. With the Kabukiza nearby, it has long been loved as a pre- or post-show dining spot.
— Sasebo's curry, comes to Ginza
The signature "Nagasaki Curry" was born in 1951 when a chef trained in French cuisine adapted curry rice for Japanese tastes, using French techniques to pair it with coffee. The harmony between crispy katsu and curry sauce remains the shop's signature today. The "jumbo cream puff," released in 1953, is a luxurious item filled with fresh fruit and liqueur-flavored custard cream - it drew attention as a "high-end dessert" back then. With the main shop of a Western restaurant founded in Sasebo, Nagasaki in 1948 located in Ginza, it is a rare place to taste Sasebo's soul food in Tokyo - loved by locals and tourists alike. Curry bread for takeout is also popular.
AI generated · Based on public information
No. 01




Reported by
はじめまして。私は香港で生まれたベジタリアンです。生まれた時からずっとこの習慣を続けています。これまでにさまざまな都市で外食に関する挑戦を経験してきました。同じような悩みを抱える方々に少しでも助けになれるような情報やサポートを提供できればと思っています。