en

✼••┈┈┈┈┈┈┈┈••✼••┈┈┈┈┈┈┈┈••✼ ▼ Today's items: ◆ Chef's Choice Dinner Course ¥5,500 ・Ultimate Kale Salad with Blue Cheese and Soy-Milk Dressing ・Appetizer ・Free-range chicken in tomato sauce ・Brown-rice pasta pepetama ・Dessert ✼••┈┈┈┈┈┈┈┈••✼••┈┈┈┈┈┈┈┈••✼ A happy all-gluten-free course meal for gluten-intolerant people like us. The kale salad and appetizer had gentle flavors that drew out the ingredients — delicious. The turnip sauce on the fish appetizer really got me — I loved it. From the chicken dish, I had "hmm?" feelings. The meat's flavor didn't come through… and the cooking level seemed careless — that kind of taste. The pasta I'd been looking forward to — the smell of garlic in the shop made me think it might be promising. But first, from the plating side, the rim of the plate was dirty, the noodles weren't neatly arranged, and it came out messy — I was uncertain, "Is this OK…?" As for the taste, it was like something I had made — only saltiness, with no depth, something missing… I'm sorry to say, my fork didn't move easily TT The wine I asked for to pair with the food was also not quite right. The interior atmosphere was good, and the staff seemed to be trying hard, so I'm asking for another update to the cuisine…! Thank you for the meal.