About
be my flora kitchen (ビーマイフローラキッチン) is an all-day dining spot operated by the gut-care brand "be my flora," which opened on April 12, 2023 on the first floor of AK Jingumae at 3-1-14 Jingumae, Shibuya City, near Omotesando Station on the Tokyo Metro Chiyoda Line, Ginza Line, and Hanzomon Line. The signature offering is organic and additive-free "home-style cooking with care," using no additives, white sugar, flavorings, colorings, preservatives, or gluten at all. The lineup includes a Sanshu pork set with fermented ginger, an enzyme paste, gut-care soup, and many vegan options.
— Omotesando: Gut Care × Additive-Free × Gluten-Free Home Cooking
The signature offering is organic and additive-free "home-style cooking with care," using no additives, white sugar, flavorings, colorings, preservatives, or gluten at all. Representative menu items include the "Sanshu pork fermented-ginger set," the "mackerel fermented-ginger set," the "be my flora three-grain ramen set," the "be my flora salad bowl," and the "gut-care soup plate," all of which come as sets that include salad, seaweed vinegar, tomato juice, and an enzyme paste packet. Vegan options are also plentiful, with menu items prepared using only plant ingredients. The interior is a refined Japanese-modern space with 26 seats in total (tables, counter, and semi-private rooms), and a retail corner selling enzyme paste, tomato juice, gut-care soup, and health foods is also attached. The parent brand be my flora is a wellness brand offering enzyme paste and gut-care foods, and the Omotesando branch, the brand's first directly operated kitchen format, proposes "home-style cooking with care" that brings mind and body into balance. Opening hours are 11:00-19:00 (last order 18:30).
AI generated · Based on public information
