About
Eriko Osawa Earthly Gelato (エリコオオサワ アースリージェラート) is Japan's first organic-vegetable gelato specialty shop, on the 4th floor of Green Terrace Omotesando. As the new brand of "Naruko Rin," a popular gelato shop in Naruko Onsen, Miyagi, Eriko Osawa (大澤英里子) - winner of the 4th Gelato Maestro Contest - has moved into Tokyo. Centered on gelato made with earth-friendly ingredients - vegetables, fruit, organic milk, hot-spring water, amazake - it also offers dairy-free and vegan options.
— Vegetables and onsen water: Naruko Rin enters Tokyo
The signature is gelato made from vegetables, fruit, organic milk, hot-spring water, and amazake. The shop brings to Tokyo the method developed at the original Naruko Onsen shop "Naruko Rin," which uses local Miyagi vegetables and onsen water, letting guests enjoy gelato in Omotesando. Producer Eriko Osawa is a top figure in Japan's gelato world, winner of the 4th Gelato Maestro Contest. Dairy-free and vegan flavors are also rich, providing choices for guests with dietary restrictions. Earth-friendly ingredient choices and careful production come together to deliver an "Earthly" (down-to-earth) gelato experience that lives up to the brand name. Hours: weekdays 11:00 to 18:00, Friday to Sunday 11:00 to 20:00, closed Tuesdays.
AI generated · Based on public information