WE TABLE
Cover imageCover imageCover image

Asakusa Station

A Sweets Spot Two Minutes on Foot from Sensoji

Asakusa Yohei

Some veganAllergen info
¥999〜¥999〜
📍View on map

About

Asakusa Yohei is a kanmidokoro (Japanese sweets shop) at 2-2-7 Asakusa, Taito Ward, near Asakusa Station on the Tokyo Metro Ginza Line and the Tsukuba Express. Its signature items are six kinds of age-mochi (fried rice cake) in nama-shoyu (raw soy sauce), salt, chili, shrimp salt, brown-rice salt, and curry, plus five kinds of odango (skewered rice dumplings). It sits about 2 minutes on foot from Sensoji temple, easy to drop by while strolling.

— Two minutes from Sensoji, fried mochi and dango

The signature items are six kinds of age-mochi (fried rice cake) and five kinds of odango (rice dumplings). The age-mochi comes in nama-shoyu (raw soy sauce), salt, chili, shrimp salt, brown-rice salt, and curry, and the odango in soy sauce, mitarashi, nori (seaweed), anko (sweet red bean), and sesame. It also serves age-okaki (fried rice crackers), cream soda, ice cream, kakigori (shaved ice), and udon. There are seats inside where you can eat on the spot, along with over-the-counter sales and an online shop. About 2 minutes on foot from Sensoji, it is a shitamachi (old-town) Asakusa sweets shop where tourists and strollers drop in. Hours are 10:00 to 18:00.

AI generated · Based on public information

1 reports
Latest first

No. 01

Report image
Report image
Report image
Report image
まあ
まあGreat❤️❤️❤️

“Asakusa sweets shop — new vegan soft serve”

From spring 2025, vegan-spec ice cream is now sold at "Asakusa Yohei," a Japanese sweets shop tucked in the back alley off Nakamise shopping street near Sensoji Temple. Made with super-simple ingredients — domestic tofu, soy milk, coconut milk, beet sugar — it's a soft serve free of all 8 specified allergens, a treat for allergic kids! A black corn cone with bamboo charcoal has started being offered, but this uses wheat flour, so if you prefer gluten-free, please choose the cup. The shop sells dango, kakigori, and souvenir fried mochi. The signature fried mochi uses domestic glutinous rice, with no preservatives or flavorings — carefully crafted by artisan hands. There's also a spacious eat-in area, so please drop by for a break between Asakusa sightseeing!
This content was automatically translated.

Reported by

まあ
まあPersonal experience

体調不良をきっかけに、3年前より菜食生活を心掛けています。IgG(遅発型アレルギー)で卵乳NGです。 料理が出来ないので、身体にやさしい美味しいお店を見つけるのが趣味です🙌🌱 皆さんに知って欲しい素敵なお店をシェアしていきたいと思います☺️どうぞよろしくお願いします✨

  • 🙋 Myself
    • ⚗️Food Intolerance & Sensitivity: Lactose Intolerance
    • 🌱Vegan / Vegetarian
    • 🛡️Food Allergy: Egg、Milk