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Haneda Airport Terminal 3 Station (Keikyu)

Variety-Rich Cuisine of the Four Seasons

ALL DAY DINING GRANDE AILE

Allergen info
¥3,000〜¥6,000〜
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About

All-Day Dining GRAND AILE (グランドエール) is a hotel-attached all-day dining spot inside "Villa Fontaine Grand Haneda Airport" at 2-6-5 Hanedakuko, Ota City, directly connected to Terminal 3 of Haneda Airport on the Keikyu Airport Line and the Tokyo Monorail. Villa Fontaine Grand is a four-star hotel that Sumitomo Realty Villa Fontaine operates inside Terminal 3 of Haneda Airport, and GRAND AILE is its attached restaurant. The signature is a diverse buffet menu themed on world food cultures, supporting all-day service from breakfast through lunch and dinner.

— Haneda Terminal 3: Villa Fontaine's Airport Dining

The signature is a diverse buffet menu themed on world food cultures. With a composition where guests can enjoy Japanese, Western, Chinese, ethnic, and other world cuisines all together, the shop also develops seasonal themed buffets (spring sakura and fresh greenery, summer tropical fruits, autumn harvest festival, winter Christmas and New Year). It is an all-day dining format covering breakfast, lunch, dinner, and afternoon tea. The parent is Villa Fontaine Grand Haneda Airport, a four-star hotel that Sumitomo Realty Villa Fontaine operates inside Terminal 3 of Haneda Airport. With its prime location directly connected to Terminal 3 of Haneda Airport, where overseas travelers and domestic business customers cross paths, the shop accommodates hotel guests, meals before and after departure, and family travelers, as a high-end airport-dining format. The spacious interior, open views, and quality of the cuisine deliver high satisfaction.

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No. 01

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みゆ⌇管理栄養士の卵乳なし安心おやつ
みゆ⌇管理栄養士の卵乳なし安心おやつGreat❤️❤️❤️
2024.12.01

“Proper allergen labels at a wonderful buffet!”

📍 Lovely buffet at Haneda Airport! Every dish has allergen labels — choose with peace of mind! Tongs are dedicated per dish — minimizing tong cross-contamination! As egg/dairy-allergic, I could eat quite a lot — happy! The fried white fish I could eat was karei (flounder). Meat grilled right in front — delicious! Even yokan sweets I could eat — happy!
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みゆ⌇管理栄養士の卵乳なし安心おやつ
みゆ⌇管理栄養士の卵乳なし安心おやつPersonal experience

重度アレルギー持ち管理栄養士です🌷 外食には危険がつきものですが、 それでも安心して楽しく食べられるお店が 見つかるといいですよね🫶

  • 🙋 Myself
    • 🛡️Food Allergy: Egg、Milk、Buckwheat、Salmon roe、メルルーサ