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Shinjuku-sanchome Station

A Wine Bar of Small-Plate Vegetable Dishes

Oyasai Kozara Ryori no Wine Bar KiboKo

All veganSome veggie
¥3,000〜
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About

kiboko is an all-vegan, organic, slow-food wine bar and cafe two minutes on foot from Exit C4 of Shinjuku-Sanchome Station. The shop name "Kiboko" means "hippopotamus" in Swahili. Every menu item is vegan with no animal ingredients, and menu items that accommodate gokun-free needs are also prepared. As a space where guests can enjoy natural food and wine at a leisurely pace, a little away from Shinjuku's hustle and bustle, the shop is also supported by women dining alone.

— All-Vegan, Even Gokun-Free Options

The signature dishes are a Spanish omelet-style item made with pumpkin, yamaimo, and tofu, and the No.1 popular item "coriander gyoza." The coriander gyoza uses no gokun (garlic, Chinese chives, scallion, onion, rakkyo) at all, so customers practicing oriental vegan can eat with peace of mind. Every menu item is made without animal ingredients, and the wines paired with the dishes are centered on natural ones. The interior is a long, narrow layout with most seats facing the kitchen. A homey atmosphere fills the space, and the shop is favored by both women dining alone — who can spend a calm time even when visiting alone — and male customers.

AI generated · Based on public information

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No. 01

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まあ
まあGood❤️❤️

“Shinjuku Gyoen — hidden vegan bar”

Near Shinjuku Gyoen, vegetable wine bar "kiboko" — all menus vegan! Concept: "Make Japan's working women more beautiful." Uses vegetables and organic ingredients grown with soul by Japanese farmers — delicious powerful dishes. Organic wines and heirloom medicinal herb teas — body-welcoming drinks! Lunch: 2 types — set meal and bowl. Dinner: appetizer plate as otoshi, plus multinational à la carte like "Cilantro Gyoza," "Fresh Spring Rolls," "Tempeh"! Menu changes by vegetable supply and monthly themes — always fresh! Compact space with counter and 2 small tables, but a healing oasis away from Shinjuku bustle — please visit!
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まあ
まあPersonal experience

体調不良をきっかけに、3年前より菜食生活を心掛けています。IgG(遅発型アレルギー)で卵乳NGです。 料理が出来ないので、身体にやさしい美味しいお店を見つけるのが趣味です🙌🌱 皆さんに知って欲しい素敵なお店をシェアしていきたいと思います☺️どうぞよろしくお願いします✨

  • 🙋 Myself
    • ⚗️Food Intolerance & Sensitivity: Lactose Intolerance
    • 🌱Vegan / Vegetarian
    • 🛡️Food Allergy: Egg、Milk