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Machida Station

Gluten-Free Spice Curry

Curry&Bar Jamming

Some GFAllergen info
¥1,000〜¥2,000〜
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About

A spice curry shop about an 8-minute walk from JR Machida Station in Haramachida, Machida City, called Curry & Bar Jamming. The owner trained at a well-known curry shop in Miyakojima, and serves gluten-free craft spice curry that uses no wheat flour or dairy. It features low salt, no MSG, and the use of rice oil.

— Trained in Miyakojima, gluten-free

The curry served is gluten-free spice curry that uses no wheat flour or dairy. The core is a lunch set where you choose one or two of three daily types, such as butter chicken, mustard fish, keema, pork vindaloo, and oyster coconut. The rice is a blend of domestic rice and basmati, and the oil is rice oil. The shop officially presents a menu that handles allergy, vegan, halal, and gluten-free needs. Lunch 12:00 to 15:00 (last order 14:30), dinner 18:00 to 23:00 (last order 22:00); closed Wednesday.

AI generated · Based on public information

1 reports
Latest first

No. 01

ぽここ
ぽここGreat❤️❤️❤️
2025.02.02

“Stylish South Indian curry shop with rare curries”

A shop in a quiet spot a bit from Machida Station. All their curries are gluten-free, and except for butter chicken and keema, the curries are also dairy-free — labeled on the menu. Of 5 curries, 3 are daily rotation. Which is available today is posted daily on Instagram — please check Instagram. This time I had a 2-curry combo: Pork Vindaloo and Mustard Fish. Both are uncommonly served in Japan, and Pork Vindaloo takes 5 days to prepare — the master's #1 recommended menu! Vindaloo means "pickled in vinegar," a slightly acidic curry, with melt-in-the-mouth pork — delicious! But the Mustard Fish was equally delicious! Restrained spice with great mustard-coconut pairing! A curry you can't taste at other shops. Especially recommended for those not liking spicy. The master doesn't like spicy, so curries are overall mild. I love spicy and might find it lacking, but the unique seasoning shines through — I thought this is great too! (+¥100 to add heat.) Recommended for curry lovers!
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Reported by

ぽここ
ぽここInvestigator

家族3人、色んな事情でグルテンフリー暮らしをしています。 息子：3歳。小麦、卵アレルギー。 私 ：小さい頃からアトピーっ子。ゆるグルテンフリーを初めてから症状が改善。 夫 ：4毒抜き、こじらせグルテンフリー（小麦、乳製品、砂糖、油NG）。糖尿病の気あり。

  • 👶 Child
    • 🛡️Food Allergy: Wheat、Egg、Walnut