No. 01


“Ohitsu Gohan — Sesame Mackerel and Tataki”
Reported by
成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡
- 🙋 Myself
- Food Allergy: Wheat、Shrimp



Shinjuku Station
Chazuke Specialty Chain
About
Komeraku Nippon no Ochazuke Biyori Shinjuku Keio Mall (こめらく ニッポンのお茶漬け日和。 新宿京王モール店) is a specialty ochazuke and washoku shop inside the South Exit underground shopping center "Keio Mall No.1" at Nishi-Shinjuku 1-chome, Shinjuku City, about a 2-minute walk from Shinjuku Station on the Tokyo Metro Marunouchi Line. With the concept "enjoy rice (komeraku)," it serves ochazuke with seasonal ingredients from across Japan, seasonal Japanese appetizers, and house-made pickles - a modern washoku fast-food format. It is a rare place to enjoy the traditional Japanese home dish of ochazuke in a modern, casual cafe style.
— Shinjuku Keio Mall: an ochazuke specialty shop
The signature is "ochazuke" combining seasonal ingredients from across Japan. Ochazuke is a traditional Japanese home dish of fish, meat, nori, pickles, and condiments over rice, with dashi or tea poured over it. Komeraku combines quality dashi (a kombu, bonito, and dried-sardine blend), carefully chosen rice, and seasonal ingredients (sea bream, salmon, mentaiko, ume, wasabi, nori, pickles), letting guests enjoy washoku in a casual, fast-food style. Japanese appetizers, house-made pickles, tea (sencha, hojicha, genmaicha), and seasonal Japanese sweets are also available. Under the concept "enjoy rice," the shop specializes in rice and ochazuke - the Japanese food culture - in a rare format. Inside Shinjuku Keio Mall, directly connected to Shinjuku Station, it is convenient for shopping and commuting, offering a casual Japanese meal.
AI generated · Based on public information
No. 01


Reported by
成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡