WE TABLE
Cover imageCover imageCover image

Tamachi Station

Guilt-Free Dining

biotable

Some veganSome GFRestaurant-Indicated (No Official Certification)Allergen info
¥1,000〜¥3,000〜
📍View on map

About

biotable. is a dining restaurant that opened in June 2021 along the canal in Shibaura, Minato Ward, about a 7-minute walk from JR Tamachi Station. Its concept is a dining space that affirms diverse values, designed so meat eaters, vegans, and gluten-free diners can share the same table. The menu includes vegan dishes made with soy meat and rice flour, and pasta using pesticide-free vegetables, with gluten-free and vegan options available.

— One table for meat lovers and vegans

The food is prepared by chef Gustavo Saborio, who is from Florence, Italy. The signature offerings are vegan dishes made with soy meat and rice flour, and pasta using pesticide-free vegetables. The restaurant offers vegan and gluten-free options for diners who avoid animal products, and meat dishes for those who prefer them, so people with different values can eat at the same table. Drinks include organic wine and cocktails made with organic syrup. Taking advantage of its canal-side location in Shibaura, it has an open terrace by the water. The name combines bio and table.

AI generated · Based on public information

1 reports
Latest first

No. 01

Report image
Report image
Report image
Aya
AyaGood❤️❤️
2026.02.12

“Rice Flour × Tapioca — GF Pasta Texture”

◆ Colorful Vegetable and Soy-Meat Tomato Sauce Vegan Pasta ◆ Basque-Style Cheesecake ◆ Hot Popcorn Latte (Oat Milk) While out, I found a shop with a rich gluten-free and vegan menu ✨ The pasta comes with salad and soup for 1,200 yen! The rice-flour-and-tapioca pasta is gluten-free and an original of this shop! Chewy and delicious — very satisfying ☺️ Other lunches being ordered around us also looked voluminous and delicious. With the gluten-free cheesecake, I ordered a latte with a slightly unusual name — slightly toasty and delicious ☕ The shop is dog-friendly 🐕
This content was automatically translated.

Reported by

Aya
AyaInvestigator

子どもたちが複数のアレルギー持ち、そして自身もなるべくグルテンフリーや健康的な食事を心がけています😊 いろいろな場所へ旅するのが好きです🛫🩷

  • 🙋 Myself
    • 🛡️Food Allergy: Shrimp、Crab
  • 👶 Child
    • 🛡️Food Allergy: Egg、Milk、Wheat、Shrimp、Crab、Buckwheat、Walnut、Cashew、Macadamia、Pistachio
  • 👶 Child
    • 🛡️Food Allergy: Egg、Milk、Wheat、Shrimp、Crab、Buckwheat、Peanut、Walnut、Cashew、Macadamia、Pistachio、Salmon roe、Salmon、Mackerel、Kiwifruit