About
A vegan Korean home-cooking restaurant near Meguro Station in Meguro, Meguro City, called Yachego. In Korean, yachego means vegetable storehouse, and omma-jjang-ui means mom's best. The shop was originally in Ikejiri, Setagaya City, and reopened after moving to Meguro.
— A mother's Korean home cooking, made plant-based
The owner spent seven years of her twenties in Korea and started this vegan Korean home-cooking shop, inspired by local family cooking. Under the idea of flavors that warm both the stomach and the heart, like an omoni (mother), the dishes are rebuilt around vegetables and fermentation. The signature items are about six Korean home staples such as kimbap and bibimbap, served at around 1,000 yen per plate. The shop mainly opens for lunch. Besides the main shop, it also serves at counterbooks on Mondays and at communita_cafe on Wednesdays and Thursdays.
AI generated · Based on public information