No. 01

“Red Vinegar Edomae — Onodera Haneda”
Reported by
成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡
- 🙋 Myself
- Food Allergy: Wheat、Shrimp



Haneda Airport Terminal 2 Station (Tokyo Monorail)
Seafood Rice Bowl Specialty, Supervised by Ginza Onodera
About
Kaisen-don Ginza Onodera Haneda Airport Terminal 1 (海鮮丼 銀座おのでら 羽田空港第一ターミナル店) grand-opened on September 10, 2025, on the "Sora Chika" (ソラちか) floor on B1F of Haneda Airport Terminal 1. It is the seafood bowl format of Ginza's high-end sushi brand "Ginza Onodera." This is the first time the Ginza Onodera seafood bowl format has entered a food court - a memorable shop. With premium ingredients such as Yamakou tuna and Yamada Suisan eel from Oita, and special red vinegar sushi rice, the shop offers the high quality of Ginza Onodera at the food court's accessible prices.
— Ginza Onodera: first food court entry
The signature is a seafood bowl that applies Ginza Onodera's expertise in ingredient selection and preparation. Six standard single-bowl options plus a premium one are offered, all with red miso soup, priced from 1,580 to 3,980 yen. Highlights include the "Yamakou Tuna Complete Bowl" featuring all parts of tuna from the famous wholesaler "Yamakou," "Edomae Eel Kabayaki Bowl" with domestic eel from Yamada Suisan in Saiki City, Oita, and "Edomae Bikkuri Bowl" with craftsman-level workmanship. A "two-color bowl" (二色丼, 2,480 yen) is also available. The rice is custom-blended red vinegar sushi rice for seafood bowls, bringing Ginza-grade flavor into the casual format of an airport food court. This is the first Ginza Onodera entry into a food court.
AI generated · Based on public information
No. 01

Reported by
成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡