No. 01
“Italian with gluten-free, organic, and vegan options”
Reported by
全てグルテンフリー、白砂糖不使用、植物性食材で作られた、身体に優しいお菓子屋をやっています🧁 このようなお菓子を作ったきっかけは、 アレルギーをもつ友人のお子さんでした。 食をもっとみんなで楽しめるように、いろんなお店を見つけていきたいです。
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Ikebukuro Station
Gluten-Free Italian
About
Kitchen AJITO (キッチンアジト) is a creative cafe-dining using ingredients from across Japan, in the Ikebukuro area of Toshima City, near Ikebukuro Station on the JR, Tokyo Metro, and Tobu lines. The name "AJITO" means "hideaway," and the shop is loved as a natural-food-focused hideaway dining within the busy Ikebukuro area. Representative items include house-made wa-yo (Japanese-Western) dishes, vegan-friendly menus, and seasonal sweets - addressing health-conscious guests.
— Ikebukuro: a natural-food hideaway dining
The signature is creative wa-yo (Japanese-Western) dishes using ingredients from across Japan. Representative items include house-made appetizers, salad, mains (fish or meat), and dessert as a course, or set-meal style. Vegan-friendly options are also offered, with plant-based dishes prepared without animal products - supporting guests with dietary restrictions. True to the "AJITO" (hideaway) concept, the shop sits as a hideaway not very visible from outside, beloved by regulars in the know amid the bustle of Ikebukuro. The warm wooden interior with gentle lighting makes a calm space for long stays. Lunch averages around 1,500 yen, dinner about 3,000 to 4,000 yen - covering dates, women's gatherings, and light business meals.
AI generated · Based on public information
No. 01
Reported by
全てグルテンフリー、白砂糖不使用、植物性食材で作られた、身体に優しいお菓子屋をやっています🧁 このようなお菓子を作ったきっかけは、 アレルギーをもつ友人のお子さんでした。 食をもっとみんなで楽しめるように、いろんなお店を見つけていきたいです。