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Jiyugaoka Station

Jiyugaoka-Born Casual Italian

We eat Wheat

Some veganSome GF
¥1,000〜¥3,000〜
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About

We eat Wheat (ウィートウィート) is an Italian restaurant inside "JIYUGAOKA de aone," a 2-minute walk from Jiyugaoka Station on the Tokyu Toyoko Line, opened in November 2023. The signature is customization: with 10 kinds of homemade pasta and over 15 kinds of original sauces, guests can create over 150 "only-for-me" pasta combinations. The dough uses flour from Italy's Caputo, and fresh pasta is made in-store every day.

— 150+ pasta combinations, your own plate

The signature is customizable pasta: from 10 kinds of homemade pasta x more than 15 original sauces, over 150 combinations let guests build their own "tailor-made" plate. The dough uses flour from Italy's Caputo, additive-free, fresh-made in-store each day - water content is adjusted by temperature and humidity, reflecting Italian craftsmanship. The pasta lineup is colorful: squid-ink linguine, spinach tagliatelle, beet caserecce, gluten-free buckwheat caserecce, and more - varied in look. The concept is "downtown house-made kitchen," with a warm feel reflecting the focus on homemade. Located inside the new commercial format "JIYUGAOKA de aone."

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Latest first

No. 01

ぽここ
ぽここGreat❤️❤️❤️
2025.09.09

“A Shop Where You Can Eat Gluten-Free Buckwheat-Flour Pasta in Stylish Space”

About 5 minutes on foot from Jiyugaoka Station, on the 3rd floor of the commercial facility "JIYUGAOKA de aone" — easy access. The interior is spacious with natural decor and green accents — a calming space. The open kitchen lets you see cooking, with live feel. There's also terrace seating, where you can dine with pleasant breezes on clear days. The shop's feature is "10 kinds of house-made pasta × 15+ kinds of original sauces" — freely combine and order. Among the 10 pasta kinds, there's pasta made with gluten-free buckwheat flour! The menu has gluten-free notation; the vegan menu also has marks — easy-to-understand display. There wasn't a kids' menu, but they let me bring in the stroller, and the staff atmosphere was nice. Pasta portion was small, but other sauces all looked delicious — definitely want to come again!
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ぽここ
ぽここInvestigator

家族3人、色んな事情でグルテンフリー暮らしをしています。 息子：3歳。小麦、卵アレルギー。 私 ：小さい頃からアトピーっ子。ゆるグルテンフリーを初めてから症状が改善。 夫 ：4毒抜き、こじらせグルテンフリー（小麦、乳製品、砂糖、油NG）。糖尿病の気あり。

  • 👶 Child
    • 🛡️Food Allergy: Wheat、Egg、Walnut