Yakiniku Toraji Kinshichou ten

Name: Yakiniku Toraji Kinshichou ten
Address: TERMINA 5F, 3-14-5 Kotobashi, Sumida City, Tokyo 130-0022, JP
Telephone: 0356250529
Price range: ¥6,000~

Allergen info

¥2,000〜¥6,000〜

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About

Yakiniku Toraji Kinshicho (焼肉トラジ錦糸町店) is the Kinshicho branch of "Toraji" (トラジ), a yakiniku restaurant founded in Ebisu in 1995 that gained nationwide fans under the banner of "the original thick-cut yakiniku." It is on the 5th floor of Kinshicho Termina, with Tokyo Skytree (東京スカイツリー) right in front. The interior is themed "matsuri" (祭り, festival) with natural wood, and guests can enjoy thick-cut servings of carefully chosen meat each day.

— Tokyo Skytree in view, thick-cut meat on the table

The signature is "thick-cut yakiniku." True to the "original" title Toraji set out with at its founding in Ebisu in 1995, the meat is carefully selected each day and cut thick to bring out the juicy umami of the meat itself. The Kinshicho branch is on the 5th floor of Kinshicho Termina, with windows that offer a great close-up view of Tokyo Skytree (東京スカイツリー). The warm interior, decorated with natural wood under a "festival / fair" theme, lets guests dine while looking out at the city lights and Skytree. With direct access via Termina at the station, it is easy to drop in after shopping or between sightseeing stops.

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No. 01

みゆ⌇管理栄養士の卵乳なし安心おやつBest!!👑

2025.12.27

“Allergy Display at a Yakiniku Shop!”

Yakiniku shops often don't have allergy displays, and even if you can probably eat the meat, the sauce can be scary and worrying. But at Yakiniku Toraji! There's an allergy display online, and when I told them, they brought it right out. With proper service expected from a high-end shop, I could enjoy the food comfortably from an allergy standpoint too ◎ The meat was incredibly delicious. The karubi melted in my mouth (lol).

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