No. 01



“Gelato 100-Famous Restaurant — GF Cone Too”
Reported by
成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡
- 🙋 Myself
- Food Allergy: Wheat、Shrimp



Naka-meguro Station
Gelato That Accommodates Dietary Diversity
About
Tokyo Nakameguro-Ekimae branch of Premarche Gelateria, a natural Italian gelato shop that started on Sanjo-dori in Kyoto. It sits in Kamimeguro, Meguro Ward, in front of Nakameguro Station on the Tokyu Toyoko Line and Tokyo Metro Hibiya Line. About 40 gelato flavors use natural ingredients and Japanese superfoods, with non-milk and vegan (plant-based) options. In 2018 it placed 3rd in the world in the sorbet category at an international gelato contest held in Italy.
— 3rd in the world, sorbet category
The main draw is about 40 natural-ingredient gelato flavors, displayed in four categories: dairy-based, milk-free, vegan, and sorbet, so customers can pick by dietary need. Creative flavors use Japanese superfoods such as matcha (green tea powder), genmai (brown rice), miso, and sake kasu (sake lees). At a 2018 international gelato contest in Italy, it placed 3rd in the world in the sorbet category and 10th in the world in the free-style category. The cones use wheat flour, but gluten-free options such as organic rice-flour waffle cups are available. From May 2024 it added rice-flour vegan churros, served as a topping or on their own.
AI generated · Based on public information
No. 01



Reported by
成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡
No. 02




Reported by
体調不良をきっかけに、3年前より菜食生活を心掛けています。IgG(遅発型アレルギー)で卵乳NGです。 料理が出来ないので、身体にやさしい美味しいお店を見つけるのが趣味です🙌🌱 皆さんに知って欲しい素敵なお店をシェアしていきたいと思います☺️どうぞよろしくお願いします✨