No. 01




“I Could Eat Curry!”
Reported by
重度アレルギー持ち管理栄養士です🌷 外食には危険がつきものですが、 それでも安心して楽しく食べられるお店が 見つかるといいですよね🫶
- 🙋 Myself
- Food Allergy: Egg、Milk、Buckwheat、Salmon roe、メルルーサ



Shin-kiba Station
Keio Group Curry Chain
About
Curry Shop C&C Shin-Kiba Metropia (カレーショップ C&C 新木場メトロピア店, シーアンドシー) is the Shin-Kiba branch of "Curry Shop C&C," a curry chain founded in 1968 and operated by Restaurant Keio. It is inside Shin-Kiba Station on the Tokyo Metro Yurakucho Line. The signature is the harmony between the natural sweetness of carefully selected onions and the heat of 28 kinds of spices. With its location right outside the ticket gate, the shop has become a daily stop for commuters transferring at Shin-Kiba and people working nearby.
— Founded 1968: 28 kinds of spices
The signature "C&C Curry" has been passed down since the founding in 1968 - the original recipe of Restaurant Keio. The natural sweetness from generous use of carefully selected onions, harmonized with 28 kinds of spices, gives the brand its consistent taste. The curry sauce can be chosen from four kinds ("spicy," "medium," "vegetable," "mild"), and the rice from "ten-grain rice" or "white rice." Toppings include chicken katsu, croquette, hamburg, and menchi-katsu. The interior is built around counter seats that turn over quickly, with a ticket vending machine at the entrance for fast ordering. With Shin-Kiba Station - a transfer point for the Keiyo, Yurakucho, and Rinkai lines - the shop is used for breakfast and lunch on the way to work.
AI generated · Based on public information
No. 01




Reported by
重度アレルギー持ち管理栄養士です🌷 外食には危険がつきものですが、 それでも安心して楽しく食べられるお店が 見つかるといいですよね🫶