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Hiroo Station

Cafe Directly Operated by a Lactic-Acid-Bacteria Maker

BioGaia daigo

Some vegan
¥1,000〜
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About

BioGaia daigo, a handmade-yogurt specialty shop in Hiroo, Shibuya Ward, near Hiroo Station on the Tokyo Metro Hibiya Line. It is run by BioGaia, a lactic-acid-bacteria brand from Sweden, and serves yogurt made with the company's L. reuteri bacteria. The name daigo comes from an old word for the finest taste of dairy.

— Hiroo, a handmade-yogurt specialty shop with L. reuteri

The signature is handmade yogurt made with L. reuteri bacteria from BioGaia, a lactic-acid-bacteria brand from Sweden. The yogurt uses milk including milk from northern Hiroshima Prefecture. To order, customers choose a milk base or soy-milk base and add toppings such as house-made granola, muesli, dried fruit, and honey. The name daigo comes from an old word for the finest taste of dairy. In 2024 it was renamed from BioGaia Kafe. It is enjoyed by health-minded customers.

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No. 01

milco sweets
milco sweetsNormal❤️
2025.04.27

“A shop where you can enjoy soy yogurt”

A yogurt specialty shop where you can enjoy soy yogurt by weight — eat in or takeout. The pairing of Himalayan salt with olive oil works beautifully — it was like eating cheese 🧀 It also seems to pair very well with vegetables. There's a menu with all-you-can-add muesli too. There are also bottled yogurts mixed with strawberry, espresso, black bean, etc. — perfect for breakfast or a snack. Served quickly at the counter, so it's also great for a quick visit during a work break!
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milco sweets
milco sweetsPersonal experience

全てグルテンフリー、白砂糖不使用、植物性食材で作られた、身体に優しいお菓子屋をやっています🧁 このようなお菓子を作ったきっかけは、 アレルギーをもつ友人のお子さんでした。 食をもっとみんなで楽しめるように、いろんなお店を見つけていきたいです。

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