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Machida Station

Japanese-Dashi Curry Specialty Shop

wadashikaresemmontenkareiya

Some GF
¥1,000〜¥1,000〜
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About

Kareiya is a specialty shop for wadashi curry (Japanese dashi-based curry) in Machida Terminal Plaza in Haramachida, Machida City, near Machida Station on the JR Yokohama Line and Odakyu Line. The signature is a Japanese dashi curry based on Awaji Island onions and made with bonito flakes, kombu, dried shiitake, miso, and soy sauce, drawing out umami at a low temperature. It is made without added fats or wheat flour. In an area with many curry shops, it draws local regulars and curry fans.

— Japanese dashi curry at Kareiya, Machida

The signature is a curry built on Japanese dashi (stock). Based on onions from Awaji Island, it uses bonito flakes, kombu, dried shiitake, miso, and soy sauce, drawing out umami at a low temperature of about 65 degrees Celsius. Because it uses no added fats or wheat flour, it is lower in calories and easy on the stomach. Representative items include chicken curry, vegetable curry, and keema curry, along with seasonal combination plates. Takeout is available. In 2025 the shop moved into the food court of Machida Terminal Plaza, about a 1-minute walk from the Machida Station terminal exit, where it draws local regulars and curry fans.

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No. 01

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ぽここ
ぽここGreat❤️❤️❤️
2025.01.28

“Additive-free, oil-free, wheat-free dashi curry specialty. Custom roux to your liking. Top flavor.”

A slightly unusual curry shop — wadashi curry specialty. The curry roux uses 100% additive-free dashi, soy sauce, Awaji Island onions — no wheat AND no oils! Fast-food style — first order and pay at the counter. 5 curries with spice, sweetness, spice amount, rice amount all customizable. Additional sides are also abundant — all look delicious. I ordered the recommended Mackerel Curry + natto topping, plus coleslaw and yogurt-tofu. From the bar counter, get your own water, oshibori, cutlery. And the intriguing "Dashi BAR" sign — free hot dashi in a pot, a wonderful service! The wadashi curry flavor... certainly Japanese! Bonito dashi, chicken, spice aromas — the roux alone is delicious. Pairs perfectly with mackerel and rice. Above all, the dried natto topping! Crazy good with curry!! So good I want to order double natto next time. For natto lovers, please try! (+¥50 to add) The side coleslaw is mayo-free but very delicious! Yogurt-tofu has restrained sweetness — guilt-free refreshment♡ All delicious, clean interior — wonderful shop!
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ぽここ
ぽここInvestigator

家族3人、色んな事情でグルテンフリー暮らしをしています。 息子：3歳。小麦、卵アレルギー。 私 ：小さい頃からアトピーっ子。ゆるグルテンフリーを初めてから症状が改善。 夫 ：4毒抜き、こじらせグルテンフリー（小麦、乳製品、砂糖、油NG）。糖尿病の気あり。

  • 👶 Child
    • 🛡️Food Allergy: Wheat、Egg、Walnut