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Seibu-shinjuku Station

A Japanese Hamburger Recognized by the World

SHOGUN BURGER Tokyu Kabukicho Tower

Some veggie
¥2,000〜¥3,000〜
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About

SHOGUN BURGER TOKYU KABUKICHO TOWER (SHOGUN BURGER 東急歌舞伎町タワー, ショーグン バーガー) is the Toyama-born gourmet burger shop "SHOGUN BURGER Tokyu Kabukicho Tower" that opened on June 7, 2024, on 1F Unit 102 of "Tokyu Kabukicho Tower" at 1-29-1 Kabukicho, Shinjuku City, about a 7-minute walk from the east exit of JR, Tokyo Metro, and Toei Shinjuku Station. The main shop was founded in Toyama in 2016 as a gourmet burger format launched by a wagyu yakiniku shop; it won the Japan Burger Championship and took 6th place at the World Food Championship. The signature is a luxurious hamburger of coarse-ground wagyu shin, smash-grilled.

— Kabukicho: world No.6 wagyu smash burger

The signature is a luxurious hamburger made by coarsely grinding wagyu shin and smash-grilling it on a teppan (pressing onto the iron plate as it cooks). The parent runs a yakiniku restaurant in Toyama, applying wagyu expertise and aging technique to craft an optimal coarse-ground patty for hamburgers - a unique style. Original buns and 3 house-made sauces (soy-sauce-based, miso-based, tomato-based) combine into an gourmet burger. SHOGUN BURGER was founded in Toyama in 2016 as a wagyu burger shop, winning the Japan Burger Championship and taking 6th place at the World Food Championship. In the Tokyo Shinjuku area, after the 2018 Shinjuku shop, the Tokyu Kabukicho Tower shop opened on June 7, 2024. The 1F has a burger stand and a beer bar with more than 8 craft beers and Belgian beers - a complex format. With a giant chochin lantern as the landmark, it has become a new Shinjuku night spot useable late.

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No. 01

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カルメン
カルメンGood❤️❤️
2025.02.14

“Enjoy a plant-based burger in Shinjuku! SHOGUN BURGER”

Went to "SHOGUN BURGER" in Tokyu Kabukicho Tower in Shinjuku — a shop where you can enjoy burgers made with plant-based ingredients! Stylish, open interior — easy to enter even alone. I had the "Plant-Based Beef Burger." The 100% plant-based patty was juicy and smoky-aromatic — meat-like satisfaction! Fluffy bun, fresh vegetables, special sauce — well-balanced, with deliciousness in every bite. Despite no animal ingredients, it had solid depth — totally satisfied! Note: They use **butter** in the cooking process, so **recommended for vegetarians but not accommodating to vegans**. **Allergy info can be inquired via email through the official site** in advance. For a healthy and delicious plant-based burger in Shinjuku, please visit at least once!
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カルメン
カルメンPersonal experience

はじめまして。私は香港で生まれたベジタリアンです。生まれた時からずっとこの習慣を続けています。これまでにさまざまな都市で外食に関する挑戦を経験してきました。同じような悩みを抱える方々に少しでも助けになれるような情報やサポートを提供できればと思っています。

  • 🙋 Myself
    • 🌱Vegan / Vegetarian
    • ☸️Buddhist (Shojin / Vegetarian)