No. 01


“Seafood Thai Suki — Glass Noodles with Spice and Sweetness”
Reported by
成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡
- 🙋 Myself
- Food Allergy: Wheat、Shrimp



Yoyogi Station
Northern Thai Cuisine, Herbs and Spices
About
Siam Celadon Shinjuku Takashimaya (サイアム セラドン 新宿タカシマヤ店) is located on the 12th floor of Shinjuku Takashimaya Times Square at 5-24-2 Sendagaya, Shibuya City, directly connected to the New South Exit of JR Shinjuku Station. The shop specializes in Northern Thai (Chiang Mai / チェンマイ) cuisine. As a holder of the "Thai SELECT" certification from Thailand's Ministry of Commerce, it is one of the few officially recognized Thai restaurants in Japan. A distinctive feature is the use of celadon (セラドン), a green-glazed pottery famous in Chiang Mai, for serving the food. The spacious interior can seat up to 38 guests and supports various banquets.
— Thai SELECT-certified Chiang Mai cuisine on celadon ware
The signature offering is Northern Thai (Chiang Mai / チェンマイ) cuisine prepared by Thai chefs. Skilled Thai chefs carefully balance the four flavors that define Thai food — spicy, sour, sweet, and savory. Popular dishes include khao soi (カオソーイ / Northern Thai curry noodles), gapao rice (ガパオライス), tom yum kung (トムヤムクン), green curry, pad thai (パッタイ), and fresh spring rolls. Because the dishes are served on Chiang Mai's local celadon (セラドン) green-glaze pottery, the presentation also has a strong sense of atmosphere. As a "Thai SELECT" certified shop from Thailand's Ministry of Commerce, it is one of the few officially recognized Thai restaurants in Japan and is trusted by Thai food fans. With a great location on the 12th floor of Shinjuku Takashimaya Times Square, the bright interior — based on white and green with the warmth of wood — provides a calm atmosphere. It seats up to 38 guests and supports farewell parties and various banquets.
AI generated · Based on public information
No. 01


Reported by
成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡