Tamjai Samgo Ebisu ten

A rice-vermicelli shop right at Ebisu Station. Visited Friday around 3 p.m. — quite a few customers. About 90% women, with many solo customers. Mostly counter and 2-person seats. As 1 adult with a baby, I went with a stroller — they kindly said, "Bring the stroller too" and seated me at a 4-person table. [What I had] Seasonal Coconut Curry Rice Vermicelli ¥1,380 Set Lemon Tea ¥250 Spice can be adjusted on a 10-step scale — I tried 5. Even for tongue-sensitive me, it was somewhat spicy — about the same as Coco Ichi's level 5 or slightly less spicy. The mala flavor I had previously was also delicious, but this coconut curry flavor was right up my alley — exquisite! There's an allergen list. The rice vermicelli itself is gluten-free, but some soups contain wheat. Some don't. However, when handing me the allergen list, they said: "We don't know what kind of management is done at the factory (probably overseas), so complete separation isn't possible. Please order with that understanding." For health-conscious gluten-free, recommended; for those with no-contamination requirements, may not be recommended. Gluten-free noodle places are rare, so I was very happy ♡ A shop I want to revisit!