Tano Mi Toukyou sukaitsurii taun soramachi ten

A shop on the 1st floor of Skytree East Yard where you can take a break and enjoy hearty soups and flower-shaped rice balls. You order and pay at the register first, then take a seat. (They show you the allergy chart at the register.) [Tanomi Special Anmitsu] Anmitsu served with shiratama (rice flour dumplings), softly sweet gyuhi, and azuki beans. [Yoshino Kuzu Mochi] Four bite-sized pieces of kuzu mochi. The size feels like you'd want to cut it in half for kids. The kuzu mochi has a firm texture. [Yasutake Umegae Mochi] A specialty of Yasutake from the approach to Dazaifu Tenmangu Shrine in Fukuoka Prefecture. The ingredients are simple — non-glutinous rice, glutinous rice, azuki beans, and salt — but it's warm and chewy when served fresh.