WE TABLE
Cover imageCover imageCover image

Shibuya Station

A Taiwanese Single-Serving Hot-Pot Shop

BOILING POINT

Some veganAllergen info
¥1,000〜¥2,000〜
📍View on map

About

BOILING POINT Shibuya (BOILING POINT 渋谷店, ボイリングポイント) is the Japan flagship of the Taiwanese single-person hot pot specialty "BOILING POINT," grand-opened on January 31, 2020, on the 3rd floor of a stylish building (across from GU) in the Udagawacho area of Shibuya City, about a 6-minute walk from JR, Tokyo Metro, and Tokyu Shibuya Stations. The main brand was born in California and now operates more than 30 shops centered on Los Angeles - a US-born, Taiwanese-style single-person hot pot chain. With 9 single hot pots, Taiwanese flavors, and a Japan-exclusive Rose Milk hot pot, it offers wide variety.

— From LA: Taiwanese single pot, Japan-only Rose Milk

The signature is 9 single hot pots (individual-sized). The lineup is varied: the "House Special" recreating Taiwanese flavor, Japan-exclusive "Rose Milk" hot pot (a beauty pot with rose petals scattered in), Sichuan-style "Mala" hot pot, yakuzen, tomato, and seafood hot pots. Ingredients - meats (beef, pork, chicken, lamb), seafood, vegetables, mushrooms, noodles, tofu, dumplings - are abundant and freely customizable. The parent Boiling Point ("boiling point") is an LA-born US-Taiwanese single hot pot chain with more than 30 shops centered on LA. It entered Japan in January 2020 in Shibuya, and further branches are anticipated. The interior is lively, with walls covered in unique black-and-white illustrations, and counter seats for solo guests are well prepared - making it easy for women solo guests too.

AI generated · Based on public information

1 reports
Latest first

No. 01

Report image
Report image
Report image
Report image
カルメン
カルメンNormal❤️
2025.05.01

“Taiwanese one-person hot pot in Shibuya! BOILING POINT Shibuya”

BOILING POINT, a Taiwanese one-person hotpot specialty shop from the US, has arrived in Shibuya! With the one-person-per-pot style, they can flexibly accommodate allergies, vegans, and more — meaning you can enjoy hotpot with friends without worry. This time I had the lunch-limited "Vegetable Curry Hotpot." The curry roux itself is veg-friendly, and the soup can be made fully vegan on request. However, there's milk foam on top, so vegans beware (it's vegetarian by default). For pure vegans, the "Mushroom Vegetable Hotpot" is recommended! The flavor is exactly like the nostalgic hotpot I had in Taiwan. Many à la carte ingredients are vegan-friendly too — a perfect spot to enjoy hotpot casually in Shibuya!
This content was automatically translated.

Reported by

カルメン
カルメンPersonal experience

はじめまして。私は香港で生まれたベジタリアンです。生まれた時からずっとこの習慣を続けています。これまでにさまざまな都市で外食に関する挑戦を経験してきました。同じような悩みを抱える方々に少しでも助けになれるような情報やサポートを提供できればと思っています。

  • 🙋 Myself
    • 🌱Vegan / Vegetarian
    • ☸️Buddhist (Shojin / Vegetarian)