About
Din Tai Fung (Dingtaifeng) Shinjuku is a Taiwanese dim sum specialty shop inside Takashimaya Times Square in Sendagaya, Shibuya ward, near Shinjuku Station on the JR, Tokyo Metro, and Toei lines. The original shop opened in Taipei, Taiwan in 1958 as a cooking-oil dealer and began selling xiaolongbao ("soup dumplings") and other dim sum in 1972. In 1993 it was named one of the New York Times' top 10 restaurants in the world. The signature is xiaolongbao, each wrapped by hand.
— Shinjuku, Taiwanese soup-dumpling shop
The signature is xiaolongbao ("soup dumplings"), spread by Din Tai Fung, founded in Taipei in 1958. Each is wrapped by hand in the shop, with the noted "18 folds" and a thin skin through which the soup and filling show. Beyond xiaolongbao, the menu includes shrimp dumplings, wonton, and hot-and-sour soup. The original shop opened in 1958 as a cooking-oil dealer and started selling dim sum in 1972. In 1993 it was named one of the New York Times' top 10 restaurants in the world, and its first Japan branch opened at Takashimaya Nihonbashi in 1996. The Shinjuku branch is inside Takashimaya Times Square in Sendagaya, Shibuya ward, near Shinjuku Station, used by business guests and tourists.
AI generated · Based on public information
