SURABI

Opened February 2025, offering a traditional Indonesian "steamed-grilled snack" not commonly tasted in Japan. After many trials using domestic rice flour, they perfected a serabi with chewy texture and rich tropical flavor. Indonesia has diverse cultures, and serabi is said to be a traditional sweet known since the Mataram Kingdom era. SURABI Tokyo uses Japanese ingredients and serves with a concept that's easy for Japanese people to eat and visually beautiful. What I ordered: Custard ¥300 Matcha Custard ¥350 Choco Banana ¥430 Iced Coffee ¥350 The custard uses no wheat flour, with homemade custard from rice flour accented with coconut shreds. The matcha custard is developed by mixing 100% matcha powder into the homemade custard, with rich matcha flavor. The batter using only rice flour is chewy yet fluffy, satisfying. No wheat flour in any items; allergens listed include egg and dairy. The staff are all Indonesian, with smiling, comfortable service. When I asked about products, they happily showed me various ingredients and shared their commitment — a really nice atmosphere!