Ruya Kebab

Turkish cuisine is influenced by Mediterranean culture and features many dishes that use plenty of vegetables and legumes. As a result, there are naturally many vegan options among the traditional dishes. I had the falafel plate. The falafel, made from chickpeas, was fragrant, crispy on the outside and fluffy on the inside. The tomatoes arranged in the shape of a rose were also beautiful, making it a dish that was enjoyable to look at as well. The portion size was generous and satisfying. Other vegan options are also available, and the menu is easy to understand and multilingual, which is a plus. The staff were also friendly, making this a recommended restaurant for those trying Turkish food for the first time.