About
Hashigo (梯子) is located on the 1st floor of "Otemachi Place" (大手町プレイス) at 2-3-1 Otemachi (大手町), Chiyoda City (千代田区), directly connected to exits A4 and A5 of Otemachi Station on Tokyo Metro. It serves "kaiseki cuisine (懐石料理) for natural well-being" designed on the principles of molecular nutrition, paired with sake and wine. Lunch is a casual kaiseki, while dinner is a fully nutritious course with "bone broth - a drinkable beauty serum" at its center - a unique "healthy x luxury" concept run by the Reloaded Edge group.
— Otemachi: bone broth kaiseki based on molecular nutrition
The signature is the "bone broth kaiseki" (ボーンブロス懐石) designed around molecular nutrition. Bone broth - simmered from beef bones or chicken bones for 24 to 48 hours to draw out collagen, minerals, and amino acids - is called a "drinkable beauty serum." The restaurant builds a multi-course meal in Japanese kaiseki style around it. Lunch is a "casual kaiseki" focused on complete nutrition, while dinner is the full "bone broth kaiseki" with sake and wine pairings. The name "Hashigo" (梯子, ladder) reflects the idea of moving up and down a ladder between health and deliciousness, offering food that addresses modern health concerns. Hours: Monday to Friday lunch 11:30 to 15:00 and dinner 18:00 to 23:00; Saturday dinner 18:00 to 23:00; closed Sunday and holidays. Located in the heart of the Otemachi business district, it is supported by health-conscious executives.
AI generated · Based on public information