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Higashi-ginza Station

Agora Tokyo Ginza Lounge

Ichie Lounge

Some GFAllergen info
¥999〜
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About

Ichie Lounge (いちえ・ラウンジ, Ichié Lounge) is a hotel-attached lounge on the 1st floor of "Agora Tokyo Ginza" (アゴーラ 東京銀座) at 5-14-7 Ginza (銀座), Chuo City (中央区), about a 1-minute walk from Exit 4 of Higashi-Ginza Station on the Toei Asakusa Line and Tokyo Metro Hibiya Line. The refined, calm space incorporates Japanese design and is a rare hotel lounge that welcomes non-staying guests too. The signature is the gluten-free cannele made with rice flour and okara (soy pulp) flour by OKARADA, offering a crisp exterior and a chewy interior.

— Agora Ginza: rice-flour x okara gluten-free cannele

The signature is a gluten-free cannele by the "OKARADA" brand, made with rice flour and okara (soy pulp) flour. Baked slowly for an hour, the outside is caramelized and crisp while the inside is chewy. No wheat is used, so it can be served to guests avoiding gluten or with celiac disease. Alongside, the hotel-attached lounge offers high-quality coffee, tea, cakes, and light meals. From 7:00 to 10:00, a casual breakfast of bread and coffee is served. Hours: Monday to Sunday 6:00 to 21:00, available 24 hours to hotel guests, and easily accessible to non-staying guests as well. The interior combines Japanese design with a modern look, in a refined and calm setting popular with international visitors. A 1-minute walk from Higashi-Ginza Station, it is right in the tourism and business heart of Ginza and the Kabukiza area. Phone: 03-6809-2238.

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No. 01

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ぺぺNormal❤️
2025.12.10

“Ginza Hotel — 4 Kinds of GF Canele”

A lounge on the 1st floor of Hotel Agora Ginza. What I ordered: ◆ Gluten-free canele (classic, chocolate, matcha, charcoal lemon) ◆ Iced cafe latte The canele are small, about 3 cm tall, so one might not be enough (lol). The charcoal lemon surprised me when I broke it open and saw gray inside, but it's apparently kneaded with bamboo charcoal. The lemon flavor is moderately refreshing 🍋 It gets a bit crowded when check-in time approaches due to waiting guests, but it's a hidden gem at other times.
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成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡

  • 🙋 Myself
    • 🛡️Food Allergy: Wheat、Shrimp