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Azabu-juban Station

Vegan Soba at a Soba Shop

Sohonke Sarashina Horii Honten

Some veganSome veggie
¥2,000〜¥5,000〜
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About

Sohonke Sarashina Horii Main Shop (総本家更科堀井 本店) is a soba shop at 3-11-4 Moto-Azabu, Minato City, near Azabu-juban Station on the Tokyo Metro Namboku Line and Toei Oedo Line, founded in the first year of Kansei (1789). With more than 230 years of history, it represents Tokyo's soba culture as a shop. The signatures are "sarashina soba" (a refined, white, thin soba) and seasonal creative soba menu items. As a rare format that carries on traditional soba techniques going back to the Edo period, it is favored by local customers, overseas tourists, and gourmet fans.

— 1789 Azabu: Sarashina Horii's 230-Year-Old Shop

The signature is "sarashina soba," polished for more than 230 years since the shop's founding in the first year of Kansei (1789). Sarashina soba is a high-grade variety made only from the center of the buckwheat seed — a white, thin, refined-tasting soba that has been loved as "the lord's soba" since the Edo period. Sohonke Sarashina Horii is a shop representing Tokyo's soba culture, with the signature sarashina soba alongside inaka soba (made with whole buckwheat) and seasonal creative soba items (spring sakura soba, summer cold soba, autumn shin-soba, winter mountain-vegetable soba, monthly changing soba). The lineup also includes sobamae (small dishes before soba), seasonal tempura, house-made Japanese sweets, sake, and shochu — an soba-ryotei format. The parent "Sohonke Sarashina Horii" was founded in Azabu-juban in 1789 as a shop with more than 230 years of history, representing Tokyo's soba culture. It now operates around the main shop and has been favored for many years by local customers, overseas tourists, and gourmet fans.

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DAICHI
DAICHIGreat❤️❤️❤️
2024.12.14

“Vegan soba in Azabu-Juban”

Enjoyed monthly-rotating menu "Vegan Soba" at Azabu-Juban's long-established soba shop [Sohonke Sarashina Horii]! Normally bonito dashi is mainstream, but this vegan soba uses soy-based "katsuo-style 🐟" dashi. Gentle umami with exquisite depth — vegans can enjoy with peace of mind! I had "Negi NIKU Seiro." Instead of duck — soy meat! Aromatic green onions pair perfectly with soba — tradition and innovation merged beautifully! Further, [Sohonke Sarashina Horii] offers juwari soba — wheat-allergic folks can enjoy too! While enjoying the monthly new menu, please experience the traditional flavors at the Azabu-Juban main!
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DAICHI
DAICHIInvestigator

こんにちは😃 罪悪感のない食事を心掛けて生活してます🗼 都内から全国へ🌏　 皆んなが安心安全に食べられるお店が増えることを願ってます！

  • 🙋 Myself
    • 🛡️Food Allergy: Kiwifruit
    • ✏️Other