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Kiyosumi-shirakawa Station

Raw Sweets Patisserie

POSH

All veganSome GFAllergen info
¥1,000〜¥1,000〜
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About

POSH (ポッシュ) is a raw (uncooked) sweets patisserie at 1-3-7 Tokiwa (常盤), Koto City, in the Kiyosumi-Shirakawa area. To preserve the enzymes and nutrients of fruits and nuts, the sweets are made "unbaked" at 48°C or below - a raw sweets style. The shop holds to four "frees" across all menu items: gluten-free, dairy-free, additive-free, and vegan. With 13 seats, it accepts both takeout and eat-in.

— Unbaked at 48°C: raw sweets

The signature "raw sweets" follow an unbaked style at 48°C or below. By not destroying enzymes and nutrients in fruits and nuts at high temperatures, the shop offers nutrient-rich sweets that have become popular. The signature "raw tart" (from 1,500 yen) is a colorful piece generously topped with fresh seasonal fruit. With gluten-free, dairy-free, additive-free, and vegan conditions met across all menu items, it is designed for guests with food allergies and vegan preferences to enjoy widely. Coffee (from 550 yen), tea (from 600 yen), and adaptogen (herbal) drinks (from 710 yen) are also offered. Hours: 10:00 to 18:00, closed Mondays. 13 seats inside. Birthday tarts can also be ordered in advance.

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ねむ
ねむGreat❤️❤️❤️
2025.04.19

“Tochiotome strawberry & matcha tiramisu”

An interior in white, pink, and brown — stylish and cute at once. "This product contains nuts. Any allergies?" they asked! I came knowing it's free of dairy, eggs, and wheat, but the menu also has allergen info — reassuring. Seating: • 4 tables inside • 2 tables on terrace I visited Sunday around 14:00, very crowded, but I happened to be seated quickly! *When crowded, eat-in is limited to 1 hour. Eat-in requires a one-drink minimum! They also sell cookie tins and organic JAS-certified organic teas. ▪︎ My order • Tochiotome & Shizuoka Organic Matcha Tiramisu (Matcha Fair) 〈Allergens: includes almond, cashew〉 • Americano (single) 🍴 Tochiotome & Shizuoka Organic Matcha Tiramisu (Matcha Fair) Stylish even visually! Matcha green and tochiotome red, with gold leaf adding sparkle — luxe on a plate. Soy milk cream that melts in the mouth. With slight acidity and sweetness reminiscent of mascarpone. And the matcha on top elevates it to adult flavor! After gentle cream, the salty tart base spreads, with nut and coconut aromas and matcha bitterness — for matcha lovers, irresistible! It also paired well with the refreshing Americano.
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ねむ
ねむPersonal experience

幼少期から 👉乳・牛肉・(卵)アレルギーもち ノンアレの母が私の幸せを願って、苦労した姿を見てきたからそこ 「アレっ子のサポートをしたい!食卓を囲む全員が幸せになーれ!」 そんな想いで活動しています! ▪︎取得資格  管理栄養士  食物アレルギー分野管理栄養士   アレルギー対応食アドバイザー

  • 🙋 Myself
    • 🛡️Food Allergy: Milk、Beef