About
Tokusen Wagyu Daishogun Sasazuka (特選和牛大将軍 笹塚店) is the Sasazuka branch of "Tokusen Wagyu Daishogun," specializing in carefully selected kuroge wagyu (黒毛和牛, Japanese Black) and domestic beef, located near Sasazuka Station (笹塚駅). It is the yakiniku brand of the Kisoji Group (木曽路グループ), which operates the washoku chain "Kisoji" (木曽路) nationwide. From top-grade kuroge wagyu to rare Yamagata pork (山形豚), guests can enjoy charcoal-grilled yakiniku using ingredients carefully picked by the group's meat experts. The menu centers on premium cuts such as tokujo karubi (特上カルビ, premium short rib), tokujo rosu (特上ロース, premium loin), and tokusen harami (特選ハラミ, choice skirt steak).
— Kisoji Group's choice wagyu yakiniku
The signature menu features charcoal-grilled yakiniku of carefully selected kuroge wagyu (黒毛和牛) and domestic beef, including premium cuts such as tokujo karubi (特上カルビ, premium short rib), tokujo rosu (特上ロース, premium loin), and tokusen harami (特選ハラミ, choice skirt steak). Yamagata pork (山形豚) is also on the menu, so guests can enjoy a variety of meat-and-vegetable combinations. The parent Kisoji Group (木曽路グループ) runs the washoku chain "Kisoji" (木曽路) nationwide; "Tokusen Wagyu Daishogun" is its yakiniku format. The combination of a washoku restaurant's eye for meat and a yakiniku shop's knowledge of heat control gives the dishes a steady, dependable quality. Hours: weekdays 11:00 to 15:00 and 17:00 to 22:00, weekends and holidays 11:00 to 22:00 (no break). Dinner budget 5,000 to 5,999 yen, lunch 1,000 to 1,999 yen - approachable prices for a wagyu specialty yakiniku.
AI generated · Based on public information
