About
Sing opened in May 2019 in Nishi-Ogikubo. It is a small cafe of about 10 seats whose signature is handmade sweets that use no eggs, dairy, or animal ingredients at all. It is a vegan and gluten-free-friendly shop, made with low white sugar and selected ingredients such as domestic wheat.
— No eggs, no dairy, no white sugar
The core of Sing's menu design is using no eggs, dairy, animal ingredients, or white sugar at all. Sweets such as gateau chocolat, rice-flour muffins, and seasonal fruit shortcake are built to bring out the natural flavor of the ingredients within those limits. For lunch, there are light meal items such as quiche and a brown-rice salad plate, so the shop works as a place where vegan guests and guests with gluten limits do not run short of choices. Open 13:00 to 18:00, closed Thursday and Friday. In the small space of about 10 seats, you can spend relaxed time with naturally grown coffee and tea.
AI generated · Based on public information