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Yurakucho Station

Brooklyn-based coffee shop

BROOKLYN ROASTING COMPANY Tokyo International Forum Store

Some GF
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About

Located on the first floor of Building A at the Tokyo International Forum, just a short walk from Yurakucho Station, this coffee shop faces the ground-level plaza. Founded in Brooklyn, New York in 2009, this coffee roaster opened its first Japanese location in Osaka in 2012, and now has branches in Namba and Kitahama in Osaka, and Shimokitazawa in Tokyo. The spacious shop, adjacent to the PLAZA general store, attracts customers before and after events at the Forum.

— The same farm and roasting recipe as Brooklyn.

The brand's motto is the belief that "truly delicious coffee is cultivated with kindness to the earth and people." They carefully select beans, down to their origin and farm, and roast them using a Rolling Smart Roaster. The Japanese team uses the same farms, the same roasting recipes, and the same equipment as in Brooklyn, ensuring the same taste in both countries. They have also maintained an exchange program, sending baristas to each other's countries. This shop in Marunouchi allows you to enjoy a cup of coffee straight from the New York roastery.

AI generated · Based on public information

1 reports
Latest first

No. 01

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lala128
lala128Normal❤️
2026.05.05
I visited this shop after a long time and discovered gluten-free brownies! According to other people's reviews, they've been on sale for quite some time, but I only found out about them when I happened to drop by the store. They're moist and rich, and one slice is enough to satisfy both my stomach and my heart! At cafes, everyone is eating sweets, but I'm usually the only one who can't, so I was so happy to be able to enjoy a gluten-free sweet while out and about, along with a delicious cup of coffee.
Safety Assessment
Safety Rating★★★Uneasy

The product was not individually packaged and was displayed in the same case as other foods containing wheat. Furthermore, the tongs appeared to be shared, which made me suspect a high possibility of cross-contamination.

Staff Response

Proactive suggestions
Honest response
Vague response
No conversation with staff
Post-meal Condition· No issues
This content was automatically translated.

Reported by

lala128
lala128Personal experience

4年前に小麦不耐症とわかるまで、パンやケーキ、うどんなど小麦を使った食べ物が大好きで、小麦がない生活なんて考えられなかったほどでした🥺 今では、グルテンフリーでも美味しいパンやスイーツを探す過程自体が楽しみになり、工夫しながら新たな食生活を満喫しています♡

  • 🙋 Myself
    • ⚗️Food Intolerance & Sensitivity: Non-Celiac Gluten Sensitivity