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Ginza Station

Japan's First Turkish Restaurant

Turkish Restaurant Istanbul GINZA

Restaurant-Indicated (No Official Certification)
¥1,000〜¥4,000〜
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About

This is the Ginza branch of Istanbul, a Turkish restaurant, located in the Corridor district of Ginza, Chuo Ward. It opened in September 2008 as the third location of Japan's first Turkish restaurant, which was founded in Shinjuku in 1988. All meat dishes use halal meat, so it serves Muslim customers as well. The interior is decorated with Iznik tiles in tulip patterns, and the restaurant serves a range of kebabs and stewed dishes.

— Turkish restaurant in Ginza

Istanbul is Japan's first Turkish restaurant, founded in Shinjuku in 1988. The Ginza branch opened in September 2008 as its third location. The signature dishes are a range of kebabs and stewed dishes that represent Turkish cuisine. All meat used is halal, so Muslim customers can dine here. Alcoholic drinks are available to pair with the meat dishes. The interior is decorated with Iznik tiles in tulip patterns. The restaurant has a business partnership with Gulluoglu, a world-renowned Turkish sweets maker, and also offers baklava and pistachio paste. Hours are lunch 11:30 to 15:00 and dinner 17:00 to 22:00.

AI generated · Based on public information

1 reports
Latest first

No. 01

Merry
MerryGood❤️❤️
2025.12.18

“Istanbul Turkish Restaurant”

Istanbul (Ginza–Yurakucho area) is one of the more decent and reliable Turkish restaurants in this area, especially if you’re craving real comfort Turkish food in Ginza. It is located in Ginza corridor. Their lunch set is well-balanced and satisfying. You get soup, salad, a main dish, and Turkish tea, which feels generous by Ginza standards. The standout for me is their mercimek çorbası (red lentil soup).I usually get their Adana kebab, but this time I went for something new. It was zucchini and feta cheese pan fried meal with soup and salad. As usual it was filling and delicious. Also, I love how Instagram worthy their mozaik tiled walls are. Small Turkish-pattern tiles, and the details are so beautiful. I’ve personally been going to this restaurant for many years, and over time I’ve asked the same question again and again about the Halal certification. The owner and staff consistently assure me that the meat they use is halal. That said, this restaurant doesn’t specifically market itself to Muslim customers, so there are no halal marks on the menu. From my experience, they are transparent when asked, but it’s more of a trust-based situation rather than formal certification.

Reported by

Merry
MerryPersonal experience

As a long-term resident of Japan and a Muslim, finding halal food has been part of my everyday life. I share personal, honest reviews of halal food

  • 🙋 Myself
    • ☪️Islam (Halal)