WE TABLE
Cover imageCover imageCover image

Sengawa Station

Naples Pizza Baked in a Stone Oven

Pizzeria Craft

Some GF
¥1,000〜¥2,000〜
📍View on map

About

Pizzeria Crafto (ピッツェリア クラフト) is an Neapolitan pizza specialty shop at 2-68-2 Midorigaoka (緑ケ丘), Chofu City (調布市), near Sengawa Station on the Keio Line. With a stone oven imported from Italy and a wood fire, it bakes pizza in serious style. The dough is fermented with natural beer yeast for a crisp-outside, chewy-inside texture. Toppings actively include seasonal Japanese ingredients - a wa-yo fusion Neapolitan pizza is the signature.

— Stone oven and wood fire, natural beer yeast

The signature is pizza baked in the style of true Neapolitan pizza. A stone oven imported from Italy and a wood fire bake the pizza quickly at high heat in the traditional way, achieving a crisp outside and chewy inside. The dough uses natural beer yeast, slowly fermented to draw out deep aroma and umami. Toppings include the classic Margherita and Marinara, plus creative pizzas with seasonal Japanese ingredients (shirasu, greens, wagyu) - a wa-yo fusion. Italian appetizers, pasta, mains, and wine are also offered. In a calm residential area near Sengawa Station on the Keio Line, the shop earned a strong 3.48 rating on Tabelog. Closed Mondays; lunch and dinner both 1,000 to 2,999 yen.

AI generated · Based on public information

1 reports
Latest first

No. 01

Report image
Report image
ぺぺ
ぺぺGood❤️❤️
2025.08.02

“GF Noodles — Eggplant and Mozzarella Pasta”

An Italian restaurant where pasta can be changed to gluten-free noodles 🍝 What I ordered: * Eggplant and Mozzarella Tomato Sauce Spaghetti (changed to gluten-free noodles) lunch set (salad, drink) Noodle cooking was al dente — just right, texture didn't feel like gluten-free. Visited for Sunday lunch — about 70% families with kids. Strollers OK, kids' chairs available too. It's a distance from the station, but having a parking lot is a nice point ♪
This content was automatically translated.

Reported by

ぺぺ
ぺぺPersonal experience

成人してから小麦アレルギーを発症しました。 アレルギー持ちでも気をつけながら外食を楽しめるよう、情報をシェアできたらうれしいです♡

  • 🙋 Myself
    • 🛡️Food Allergy: Wheat、Shrimp