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Asakusa Station (Tsukuba Express)

Healthy Vegan Cuisine, Made Casual

Vegan Eat Tokyo

All veganSome veggieSome GFSome allium-freeAllergen info
¥2,000〜¥3,000〜
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About

Vegan Eat Tokyo opened on February 3, 2024 in the Asakusa area as a vegan specialty restaurant supervised by a famous French chef. The shop has obtained vegan certification from the NPO VegeProject Japan, and centers on Western cuisine reconstructed in vegan style, including burgers, katsu, carbonara, curry rice, and brownie and mousse sweets. A wide range of alcoholic drinks is also available, with continuous service from lunch through dinner.

— French-Chef-Supervised Vegan Western Cuisine

The signature is a lineup of Western cuisine reconstructed in vegan style, supervised by a famous French chef. The hallmark is a lineup that aims for a level of completion where guests would not notice it is vegan unless told — including burgers, katsu, carbonara spaghetti, and curry rice. Desserts include brownie and mousse, paired with a rich variety of alcoholic drinks. The shop has obtained vegan certification from the NPO VegeProject Japan, with a third-party body confirming that all items are made with plant ingredients. Opening hours are 11:45-15:00 for lunch and 17:00-21:45 for dinner. Eat-in, takeout, and Uber Eats are all supported. Five to eight minutes on foot from Asakusa Station, the shop is open to tourists and incoming vegan travelers alike.

AI generated · Based on public information

1 reports
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No. 01

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まあ
まあGreat❤️❤️❤️
2024.12.07

“Asakusa Western food, vegan-style 🌱”

All-vegan Western-food shop in Asakusa! All ingredients used in-store are organic, with fresh vegetables. 5-pungent-roots-free and gluten-free menus available! What I had: ---------- 🥣 Soy Milk Pudding Nostalgic kissaten pudding's slightly bitter caramel sauce was exquisite! Pudding is soy milk-based — refreshing. ☕️ Mulberry Leaf Latte (HOT) Ordered as a different drink. Matcha-like deep flavor — body warmed! ---------- This time café only, but the food looked very delicious — I want to come back!
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まあ
まあPersonal experience

体調不良をきっかけに、3年前より菜食生活を心掛けています。IgG(遅発型アレルギー)で卵乳NGです。 料理が出来ないので、身体にやさしい美味しいお店を見つけるのが趣味です🙌🌱 皆さんに知って欲しい素敵なお店をシェアしていきたいと思います☺️どうぞよろしくお願いします✨

  • 🙋 Myself
    • ⚗️Food Intolerance & Sensitivity: Lactose Intolerance
    • 🌱Vegan / Vegetarian
    • 🛡️Food Allergy: Egg、Milk