No. 01
“Gluten-free and vegan-friendly rice burger”
Reported by
セリアック病のため摂取不可なもの ✖小麦 ✖大麦 ✖ライ麦 ✖醤油・醸造酢・味噌 (原材料に小麦が含まれているもの) ✖オーツ麦(工場で小麦のコンタミがあるため。 グルテンフリー表記があればOK) グルテンフリーの外食店を開拓中です!



Meiji-jingumae Station
Shibuya Rice Burger Specialty
About
Nippon Burger Shop Okomedoki is between Omotesando and Harajuku. As the name shows, it serves burgers that turn rice, the Japanese staple, into rice buns. It is an approach that shows the concept of valuing rice as a staple not as Japanese food or onigiri, but as a hamburger. Closed Monday; spend per customer is 1,000 to 1,999 yen.
— Rice, as the bun
What Okomedoki tries to do is rebrand rice. Rice, which sits at the center of the Japanese table but is now met only in fixed forms like onigiri or donburi, is translated into the hamburger, a symbol of Western fast food. The buns are rice buns shaped from cooked rice, and the fillings between them are built with Japanese ingredients. In Omotesando, where overseas tourists and trend-aware young people cross paths, it is designed as a venue that first dissolves the boundary of the rice-as-gohan genre and then offers it.
AI generated · Based on public information
No. 01
Reported by
セリアック病のため摂取不可なもの ✖小麦 ✖大麦 ✖ライ麦 ✖醤油・醸造酢・味噌 (原材料に小麦が含まれているもの) ✖オーツ麦(工場で小麦のコンタミがあるため。 グルテンフリー表記があればOK) グルテンフリーの外食店を開拓中です!
No. 02




Reported by
はじめまして✨ 息子は乳、卵、小麦、そば、スギアレルギーがあります!(バラ科、えび、カニもあやしいです) アレルギー対応の外食情報共有できたら嬉しいなと思います。お出かけも好きですよろしくお願いいたします ♡