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Shibuya Station

A Thai Restaurant That Captures the Four Seasons

CHOMPOO

Some vegan
¥1,000〜¥4,000〜
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About

CHOMPOO (チョンプー) is a modern Thai restaurant on the 4th floor of Shibuya PARCO, near Shibuya Station on the Keio Inokashira Line and JR. Led by chef Kan Morieda (森枝幹), known across Japan's food scene, the name means "pink" in Thai and also refers to the "rose apple" (renbu / wax apple). The signature is a new-sensation Thai cuisine that uses no chemical seasonings, drawing on herbs, spices, and Thai fermented foods to enjoy seasonality through color and aroma.

— Wa-ingredient modern Thai, blue khao yam

The signature is "Khao Yam" (Thai-style salad rice) made with over 10 seasonal vegetables and blue butterfly pea rice - one plate that represents CHOMPOO, where the natural blue of butterfly pea flowers comes out beautifully. Chef Kan Morieda advocates a "modern Thai cuisine" style that combines Japanese ingredients with Thai cooking methods and spices. Without any chemical seasonings, he draws complex, deep flavor from herbs, spices, and traditional Thai fermented foods (such as pla ra and gapi). Courses include a 10-course "tasting course" (4,400 yen) and a 6-course vegetable-focused "vegan Thai course" (3,850 yen) - vegan-friendly too. Hours: lunch 11:30 to 14:00, teatime 14:00 to 18:00, dinner 18:00 to 22:30 - three-part schedule, open daily.

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まめちゃん
まめちゃんGood❤️❤️
2025.06.10

“Thai Restaurant in Shibuya!!”

Through vegan word of mouth — I heard "delicious!!" and went to a Thai restaurant ✨ Style: scan QR code to order. About 4 vegan menu items ✨🌱 Vegan Green Curry ¥1,500- (With soup and Thai tea) Vegan Khao Yam was also tempting (lol), but I waited for my beloved vegan green curry 🙏 Actually I used to dislike Thai cuisine, but since meeting vegan-style Thai cuisine — no distinctive smell or quirks, truly delicious — it became my favorite 😍 Long-awaited green curry desire satisfied 😆✨
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まめちゃん
まめちゃんPersonal experience

無添加菜食生活5年、ヴィーガンスイーツを作っているまめ子です🌿 無添加で体調改善、味覚がよりわかるようになりました！ 美味しくて健康でいられるお店をどんどんシェアしていきます♪