KIKi

In a hidden-gem standalone-house café space, vegans and non-vegans alike can enjoy body-friendly meals and sweets! Morning, lunch, café, and dinner operations. The lunch menu has 5 lunch plates. Plates with salad and side, with miso soup included. Vegan menu items aren't gluten-free; the herb chicken and saikyo-yaki are gluten-free. What I ordered: Dark Cherry Cocoa Cream French ¥450 Chocolate Berry Donut ¥380 Maple Old Fashioned ¥350 Vegan donuts you can only taste here are very popular — every 3rd Saturday is a special day where you can buy limited special donuts (reservation-only). I reserved Valentine-limited donuts! The juicy French dough and cream pair exquisitely — cake-like satisfaction. Lingering deliciousness — hard to believe egg- and dairy-free. Despite the look, sweetness is restrained and not heavy! Other donuts are also juicy, with different textures — crispy, chewy. Personally I love the juicy juicy dough, but those who dislike it might find it heavy. There are also rice flour vegan cookies; occasionally gluten-free donuts are offered. * Donut menu has allergen labels. Evenings become set meal & bar style — you can relax with drinks. Limited seating, but warmth of wood grain with different-sized tables and chairs makes a stylish, comfortable space.