SHOJIN RAMEN

SHOJIN RAMEN Sai is a new vegan ramen specialty shop that recently opened in Shibuya. I tried their vegan tonkotsu ramen. It had a rich, savory tonkotsu flavor without being too heavy, and it paired perfectly with the smooth noodles. The seasoned tofu was especially delicious, making it a very satisfying bowl of ramen. The tonkotsu ramen uses a lot of green onions and garlic, so if you're not a fan of those, I recommend the yuzu salt ramen. The black tea jelly after the meal also had a gentle, comforting flavor. The prices are a little on the higher side, but since they're open until late at night, it's a handy place to go if you want vegan ramen late in the evening in Shibuya.